Romano's
Pasta Sauce
Romano's Pasta Sauce Varieties - Try Them All!
Rich Marinara
A rich tomato-based sauce made with a little butter & Romano cheese for a rich creamy taste The perfect sauce for any pasta meal that is sure to please everyone!
Ingredients:
Vine Ripened Tomatoes, Romano Cheese, Butter, Olive Oil, Fresh Parsley, Onion, Basil, Spices, Salt,
Nutritional Values Per 1/2 Cup (118 grams):
Calories .......................................... 70
Total Fat ....................................... 30 grams
 Saturated Fat .......................... 2.5 grams
 Trans Fat .................................. 0 grams
Cholesterol ................................... 10mg
Sodium ........................................... 350mg
Total Carbohydrates .................. 8 grams
Dietary Fiber............................ 2 grams
Sugars ....................................... 3 grams
Protein ........................................... 1 gram
NO SUGAR ADDED
Garlic & Basil
A sauce made with the great combination of garlic and basil.
Ingredients:
Vine Ripened Tomatoes, Fresh Garlic, Basil, Parsley, Spices, Olive Oil, Salt, Romano Cheese, Salt,
Nutritional Values Per 1/2 Cup (118 grams):
Calories .......................................... 45
Total Fat ....................................... 0 grams
 Saturated Fat .......................... 0 grams
 Trans Fat .................................. 0 grams
Cholesterol ................................... 0mg
Sodium ........................................ 350mg
Total Carbohydrates .................. 8 grams
Dietary Fiber............................ 2 grams
Sugars ....................................... 3 grams
Protein ........................................... 1 gram
NO SUGAR ADDED
Spicy Sicilian Arrabiata
This sauce is made with extra spices for a bold taste. Not overly spicy or overpowering - just some extra zest!
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Ingredients:
Vine Ripened Tomatoes, Fresh Rosemary, Basil, Parsley, Oregano, Onion, Spices, Olive Oil, Romano Cheese, Black Pepper, Salt, red pepper flakes
Nutritional Values Per 1/2 Cup (118 grams):
Calories .......................................... 45
Total Fat ....................................... 0 grams
 Saturated Fat .......................... 0 grams
 Trans Fat .................................. 0 grams
Cholesterol ................................... 0mg
Sodium ........................................ 360mg
Total Carbohydrates .................. 9 grams
Dietary Fiber............................ 2 grams
Sugars ....................................... 3 grams
Protein ........................................... 1 gram
NO ADDED SUGAR